Sous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life BalanceWhy should you join our client's business as Sous Chef:

• Salary Up to £40,000 per annum
• Excellent Training & Development
• Great work-life balance
• Career Progression
• Free Car Parking
• Free meals on duty
• Workplace Pension
• Cycle to work scheme

Tonic are currently recruiting a Sous Chef for our client's fresh food contract catering operation in London. This operation will be the base for providing a number of sites across London with various offers throughout the day, including grab-and-go, sandwiches and high-level hospitality. This role will suit a Junior Sous Chef or Sous Chef who has high-volume, fresh food kitchen experience throughout their CV. This is a 7-day operation, with core hours of 07:00 am - 15:30 pm (Overtime, if required)What we are looking for in Sous Chef candidates:

• Experience within good quality B&I, Hotel and/or Event kitchens
• Good length of service and loyalty shown to previous employers
• A collaborative, positive and engaging personality
• A genuine passion for food
• Willingness to learn and develop