Adkins & Cheurfi are pleased to be recruiting for a Head Chef to join a large, independent seaside hotel in Sunderland. Following a recent refurbishment, the property offers exceptional facilities including two restaurants, a large events space, and a brand-new conference and events venue opening soon. The hotel operates year-round and caters to a wide range of guests, including weddings and events of up to 300 attendees.

Key Responsibilities

Lead and manage the hotel's kitchen operations, including both restaurant and banqueting services
Design, develop, and regularly update menus across all outlets and events
Collaborate closely with senior management to enhance the overall food offering
Incorporate seasonal ingredients and innovative culinary techniques
Ensure high standards of food quality, presentation, and consistency
Oversee kitchen team performance, training, and development
Maintain strict health, safety, and hygiene standards
Manage stock control, supplier relationships, and kitchen budgets

About You

Proven experience as a Head Chef or Senior Sous Chef ready to step up
Strong background in both restaurant and banqueting operations
Creative, ambitious, and passionate about delivering high-quality food
Excellent leadership and team management skills
Knowledge of the local area and suppliers is highly desirable
Ability to thrive in a fast-paced, high-volume environment

What's on Offer

Competitive salary up to £50,000
Performance-based bonus scheme
Opportunity to shape and develop the culinary direction of a growing hotel
Work within a newly refurbished, high-quality venue
Career progression within a supportive and forward-thinking environment

If you are an ambitious Head Chef looking for your next challenge in a thriving and evolving hotel environment, we would love to hear from you