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Prepare and serve quality beer, wine, mixed alcoholic and nonalcoholic drinks as ordered by guests following standard recipes. (Must be over 21)
Serve guests in a friendly and courteous manner while maintaining the highest standards of quality service and assist in the preparation of and clean up after events or functions.
Assist in serving the guests in a friendly and courteous manner while maintaining the highest standards of quality service and assist in the preparation of and clean up after events or functions.
Assist in the preparation and cooking of food items while maintaining the highest standards of quality and assist in the preparation of and clean up after events or functions.
Maintain supply of clean dishes and assist kitchen cleanup using proper sanitation rules.
Banquet Setup Person*
Responsible for setting up and cleaning Rose Hill facilities/areas for functions to the highest standards in Rose Hill’s continuing efforts to deliver outstanding guest service.
Title: RHCC DISHWASHER Reports to: EXECUTIVE CHEF RHCC
Job Purpose Statement:
To maintain clean dishes and assist in kitchen clean up using proper sanitation rules.
Keep dishes washed in a timely manner.
Maintain dishwasher and pot/pan sink including the proper set up and break down of the
dishwasher, the removal of food from the dishes before washing; and the monitoring of
dishwasher gauges and proper sanitation.
Remove all trash and wash hands before touching anything.
Properly store all dishes.
Consult Executive Chef on any cleaning supplies or repairs needed.
Assist Kitchen staff as needed.
Maintain kitchen area including sweeping and mopping, drying sink area before leaving,
keeping wall free of food and grease and properly breaking down hood when scheduled or
needed; sweep and mop banquet hall.
Maintain a cooperative, harmonious working relationship with management and staff.
Ensure personal appearance to meet company standards and display professionalism at all
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values;
perform other tasks as directed by management; and at all times represent Boddie-Noell
Enterprises, Inc. as a professional in every aspect of performance.
*Note: BNE will make reasonable accommodations as required by the Americans with
Reports to: RHCC General Manager
*Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act
Despite our rapid growth and expansion throughout the Carolinas, Kentucky, Virginia and West Virginia, BNE has maintained a close-knit family culture in which every individual is treated with mutual support and respect. Today, Boddie-Noell Enterprises operates just under 350 Hardee's restaurants and is the chain's largest privately held franchisee. If you have shift management experience and are looking to turn it into a solid career path with an established company, join the Boddie-Noell Enterprises team! This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization.
If you are seeking a job with a great company.
Great benefits and opportunities. We look forward to interviewing with you.
Management Minimum 18 years of age.
1 year restaurant shift management experience
Management must have a Valid driver’s license, good driving record and reliable and insured transportation
Management Available to work all shifts and weekends
Ability to pass background check and drug screen
Previous quick service experience, a plus
Boddie Noell Enterprises
Role: RHCC DISHWASHER, Part-time, Rose Hill Conference Center of Nashville
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