Prepare and portion items to recipe standards and specs
Adhere to recipes, cook temps, and times
Work in a team environment in all aspects of the kitchen
Follow food safe procedures for preparation, cooking, and serving menu items
Follow cleaning procedures and safe chemical handling
Have an open availability
The Grille has a mission to provide quality food, drinks, service, and a relaxing atmosphere to the Brunswick area. We are a privately run business with an aim to build a team oriented staff and develop positive relationships within the community. There is a strong focus on handmade cocktails, and a unique menu including local American fair, classic grilled entrees, and a rotating specialty menu developed by our head chef.
Role: Line/Prep Cook & Dishwasher
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