Assistant Restaurant Manager

Location: Widcombe, Somerset

Salary: £33,600 + Excellent Benefits

Job Type: Full-Time, 45 hours per week

The Client:

Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer service.

The Role:

As an Assistant Restaurant Manager, you will be responsible for managing staff rotas, ensuring efficient allocation of hours, and adhering to payroll budgets.

Responsibilities:

Manage all food and beverage areas including the bar, room service, and breakfast service in the manager's absence.
Maintain a deep enthusiasm for culinary and beverage excellence.
Oversee the procurement and inventory of wines and other beverages.
Conduct monthly stock takes.
Uphold exemplary personal presentation and professional standards.
Set a positive example for the team to follow.
Thrive under pressure and embrace challenges.
Maintain effective communication within the team.
Drive personal and team growth within the organisation.

Requirements:

Previous experience working in a similar role.
Passion for wines and beverages.
Strong communication and leadership skills.
1-2 years of supervising and restaurant management experience would be preferred.
Ideally have experience in upscale dining environments, including 3 AA or holding a Michelin Star.

Benefits:

Free uniform
Free meals during shifts
Complimentary dining experience bi-annually
Preferential room rates for friends and family
Ongoing professional development and training
Auto-enrolment in the company pension scheme
50% discount on taxi fares between 11pm and 6:30am
Regular team building events Annual hotel stay with dinner and breakfast for 2 after each year of service

Apply now for this exceptional opportunity to work with a dynamic team and further enhance your career.

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Keywords: Assistant Restaurant Manager, Restaurant Supervisor, restaurant Manager, restaurant, hotel