Entry Level Management position with a rapidly growing Schlotzsky's franchise. Need to have a desire to grow beyond where you are. This is the first level, hourly management position, with full responsibility for the operation of a single-unit restaurant in the Restaurant Manager's absence. The primary responsibilities are to perform management and administrative duties with secondary responsibility for supervising workstation operations. Individuals provide significant contributions in the development and implementation of tactics for optimizing restaurant sales and profits as well as ensure compliance with all company standards, policies and procedures.
We are a new and quickly expanding Franchise Group that offers lots of opportunity for growth and promotion. We believe in a positive, energetic, but accountable environment that produces consistent and superior service and food to our guests. We truly beieve in service to our guests and team members is what drives our growth and expansion.
Role: Assistant Manager
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