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Head Sommelier

New York, NY, US
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Company: BENNO

Job Type: Permanent, FullTime

Job Description

Weare seeking an enthusiastic and capable Head Sommelier to joinour exceptional team of service leaders!

In June 2018, Chef Jonathan Benno opened theeponymous Benno, a fine-dining restaurant that explores the cuisine of SouthernFrance, Northern Italy, and the coastal Mediterranean. The menu focuses on thearea where Italy and France meet at Liguria and Provence, while highlightingadditional regions along the Mediterranean coast. Located in the landmarked andnewly redesigned hotel The Evelyn in New York's NoMad neighborhood, the artdeco-inspired design and rich color palette of dark woods, green marble, andamber tones seamlessly meld “old New York” with “old-world Italy”. Consideredone of the top chefs in the country, and recognized for his dedication toquality and craftsmanship, Jonathan Benno's career spans more than threedecades, having worked in some of the world's finest restaurants.

Benno received its first Michelin Star in The New YorkMICHELIN Guide 2020, being one of the eight new one-star establishments recognizedthat year.

We are a team ofhospitality professionals committed to creating extraordinary experiences forour guests and staff.  We offer competitive benefits and careeropportunities at Leonelli Restaurant & Bar as well as within the Bastion Collection.

Bastion Collection hasconceptualized, opened and currently operates 10 restaurants across New York,Miami and Houston with a team of culinary experts and operations leadersdedicated to the highest of standards. Our efforts and commitment for food andservice excellence have been awarded with a total of 4 Michelin stars in the2020 Michelin guide New York.

Bastion HospitalityLLC -is an Equal Opportunity Employer. In compliance with the Americans withDisabilities Act, Bastion Hospitality, LLC will provide reasonableaccommodations to qualified individuals with disabilities and encourages bothprospective and current employees to discuss potential accommodations with theemployer.

Employees must maintain the confidentiality of all company and customerinformation and must not discuss such matters outside of Bastion Hospitality,LLC. Tact and discretion must be used in all dealings with all customers andpotential customers to maintain a positive image of Bastion Hospitality, LLC.

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