Restaurant & Bars Manager - £40-42,000 - North Yorkshire

We are looking for a Restaurant & Bars Manager to take on this excellent opportunity in a 4 star hotel in North Yorkshire. This role, overseeing a 1 AA Rosette Restaurant.

• You’ll be a key player in delivering our new farm-to-fork dining vision — collaborating with the kitchen, estate team and suppliers to bring local, seasonal ingredients to life.
• You’ll provide hands-on leadership to a dynamic front-of-house team across our restaurants and bars.
• You’ll take ownership of guest experience, team culture, and commercial performance, ensuring every service is smooth, welcoming, and memorable.
• You'll help shape and implement innovative new ideas — from local tasting menus to unique dining experiences on the estate.

Who we’re looking for:

• A proven hospitality leader with experience in premium dining environments.
• Someone who thrives on the floor, leading by example and bringing infectious energy to every shift.
• A people person with a genuine passion for great food, great service, and great stories.
• A strategic thinker with solid commercial acumen, confident with rotas, cost control and maximising revenue.
• A strong communicator and natural team coach, mentor and motivator.