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Date Added: Wed 02/06/2021

Sushi Cook

Eden Prairie, MN, US
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Job Type: Permanent, FullTime

Job Description

Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

  • Prepares all food items, following standard recipes and procedures within specified time limits.
  • Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef.
  • Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meats and fish properly and consistently.
  • Store and properly handle raw or prepared foods and non-food supplies.
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations


Knowledge and Skills:

  • Minimum 1 year of high volume sushi restaurant experience
  • Able to read and understand the English language.
  • “ServSafe” Certified is a plus
  • Basic mathematical skills for measurements
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.




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