Here at Pertemps Network Catering, we are currently recruiting for schools Cook to work alongside our clients in the across the Birmingham area.

Hours: 7 am-2.30 pm / 8am - 3pm
Days: Monday- Friday
Enhanced DBS needed

This position will require working in a variety of primary and secondary schools, colleges and universities across the Birmingham area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.

Chef / Cook Responsibilities:

* Prepare and cook lunch for the students.

* Oversee food production and cooking

* Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.

* Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.

* Collaborate with kitchen staff to ensure smooth and efficient operations.

* Adapt menus to accommodate special dietary needs and allergies.

* Monitor food quality, portion control, and minimise waste.

* Ensure proper maintenance of kitchen equipment and report any issues for repair.

* Comply with health and safety regulations and food handling standards.

Cook Qualifications:

* GNVQ / NVQ LEVEL 2/3

* Food Hygiene & Food Allergen

Cook Benefit:

* Competitive salary.

* Regular working hours from Monday to Friday.

* Opportunity to contribute to the well-being and nutrition of students.

* Supportive and collaborative work environment.

These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you, then please do apply or call us for more information