Sous Chef - Lead a Quality-Driven Kitchen | New Milton, Hampshire

Are you looking for a stable role with great pay, work-life balance and excellent staff perks? We're recruiting for a busy, well-regarded hospitality venue in New Milton, offering fresh seasonal cooking, a supportive team and genuine opportunities to grow.

Why apply for this Sous Chef role?

£33,000 per year

40-hour contractual week

Paid overtime for additional hours

Accommodation available if required

Excellent staff benefits, including:

Discounts on food & drink

Free or discounted access to leisure and golf facilities

Discounted holidays across the group

Complimentary use of onsite leisure facilities (pools, gyms, etc.)

33 days holiday per year (pro-rata for part-time)

Employee Assistance Programme with wellbeing support

What you'll be doing:

You'll play a key role in daily kitchen operations, ensuring high standards and smooth service at all times.

Supporting the Head Chef with daily kitchen and team management

Preparing and presenting high-quality dishes with consistency

Running your own section confidently during service

Maintaining excellent food hygiene, safety and cleanliness

Assisting with stock control, ordering and kitchen admin

Contributing to seasonal menus and daily specials

What we're looking for:

Proven experience as a Sous Chef, or a strong Chef de Partie ready to take the next step

A calm, organised and professional approach during busy periods

Strong communication and leadership skills

Flexibility to work a 40-hour rota with paid overtime as required

A passion for fresh, seasonal food and delivering consistent quality

If you're a Sous Chef looking for a secure role with a great team, paid overtime, excellent benefits and the option of live-in accommodation, we'd love to hear from you.

Apply now to find out more.

Job Role │ Sous Chef
Location │ New Milton, Hampshire
Salary │ £33,000 + paid overtim

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy