Role: Junior Sous Chef   
Location: New Milton
Contract: Permanent  
Salary: £30,750 per annum
 
Holt Recruitment is recruiting for a Junior Sous Chef in New Milton, for a multi-site, family-run Holiday Park on a full-time, permanent basis.
 
What's in it for you?

Competitive pay
Online benefit platform
Company Team Card, which includes 50% off Food and Drink
Free membership at our clients' golf Parks
Discounts on holidays
Access to our leisure facilities at all our parks
Enhanced Parental leave * (T & Cs apply)
33 working days holiday
Access to our Employee Assistance Programme (EAP)
Career progression 
What will you be responsible for as Junior Sous Chef?
 
You will be working 40 hours a week within a team of 12 (including KPs), working straight shifts on a rotational basis (07:30 - 16:30 / 15:00 - 22:00).
 
Assisting the Head Chef, you will be required to oversee the following duties:

Oversee food quality, hygiene, and safety
Manage staff supervision, training, and tasks
Ensure compliance with Health & Safety and PPE use
Maintain and report on equipment and maintenance
Handle ordering, finances, and contractor services
Address staff issues per company policy 
What do you need?

Own transport due to location.
Previous Junior Sous experience or Senior CDP level
Food allergen and Food Hygiene certificate up to date 
What is the next step?
If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss the Junior Sous Chef role in New Milton.
 
Job ID Number: 96065
Job Role Junior Sous Chef
Location: New Milton