My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Head Chef.They require a suitably experienced Head Chef looking for a fresh challenge in a highly regarded venueThe main responsibilities of the job includes- manage kitchen operations - Oversee recruitment, training, and development- Supervise food production- Work closely with front-of-house teams- Manage inventory and control costs- Ensure compliance with food safety and hygiene standards are maintained at all times- Address operational issues and equipment malfunctions promptly - Implement strategies to optimize food costs, waste reduction, and profitability while maintaining guest satisfaction.The salary on offer is up to £38,00 plus bonus plus tipsKeywords:Head Chef, Executive Chef, Gastro Pub, Rossette