DISTRICT MANAGER OPERATOR Required minimum 5 YEARS Pizza General Manager/3 YEARS District Manager Experience to handle $1M sales volume ($20-22K/Week) PER UNIT !! Carry out/Delivery... Minimum dine in. Must be able to handle delivery business and have the skill to recruit drivers and keep the teams motivated according to the Marcos Way !!
**PIZZA EXPERIENCE PREFERRED but not required** Candidate must understand DELIVERY BUSINESS and running efficient operations !!!
DM - Must create schedule to manage 2 units which are located 20 minutes apart. Both units are high volume. Online Training/OPS Checklist/ Store Audits/Cash-Handling/Team Building/Operational Excellence/CLEANLINESS/Health Inspection/Marcos Inspection/Weekly Focus call with GM&Owner
Job Essentials: Must be able to demonstrate you are committed, hard-working, honest and friendly. Ability to uphold the quality of our product Excellent customer service skills Maintain a proper image of yourself, the crew and the store Ability to complete required paperwork Cash management Ability and willingness to do local store marketing Ability to control labor and food costs Knowledge of Profit & Loss Statements Ability to hire and train staff Ability to motivate and communicate daily to management staff and crew Ability to work with computers Ability to coach and lead a team with no supervision Ability to maintain a positive atmosphere of teamwork and full of energy Ability to communicate to all team members Reliable transportation to and from work (daily) Reliable cell phone service Valid driver’s license Additional Responsibilities: Be professional with all Marco’s Pizza customers Promptly handle all customer concerns by delighting each of our customers Willing to open and close our store according to Marco’s Pizza standards; including counting nightly inventory and cash control Willing to be coached to higher management levels Willing to perform all Marco’s Pizza Shift Management functions and store operations Willing to perform and uphold Marco’s Pizza daily cleaning duties Willing to maintain a safe and organized restaurant for employees and customers Local store marketing
Hour Available: Day and Evenings are required Weekdays and Weekends are required Minimum of 55 hours per week... Must work 2 sundays a period to conduct full store inventory.
Physical Demands: Applicant must be able to use their hands and arms repetitively, stand for extended periods of time, use their feet repetitively (specifically walking around), bend over, twist body and head, reach above shoulder level, kneel to ground level, push and/or pull, or move and/or lift up to 50 pounds. Occasionally, the applicant may need to push and/or pull, or move and/or lift over 51 pounds.
IF YOU ARE APPLYING FOR A DISTRICT MANAGER POSITION TO OPERATE 2 - $1m STORES, THEN YOU KNOW WHAT THE EXPECTATION WILL BE!!! "HIGH LEVEL FOCUSED IMPACT" & TIGHT OPS
Locally owned and operated under a franchise agreement through Marcos Pizza, LLC,
Among the top 10 pizza franchises in the United States, only one was founded by a native Italian: Marco’s Pizza®. Pasquale “Pat” Giammarco immigrated to America with his family at 9 and started his first pizza restaurant in 1978 in Toledo, Ohio. Now, we have over 900 stores in 35 states and three other countries.
At Marco’s, we pride ourselves on authentic Italian artisan pizza, made with fresh, real ingredients and dough made in the store daily. Pizza is one of the most popular foods in America, and more people are choosing the quality pizza we’ve built our brand on.
Marco's Pizza is currently listed at #8 in Pizza Today's Top 100 Pizza Chains for 2017. The company was also named one of Marketing Quarterly’s Top 25 Pizza Chains and named by Franchising World as number eight on the magazine’s list of Fast and Serious growth franchises
Role: District Manager
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