Junior Sous Chef - The Sekforde
We are a beautiful classic pub / restaurant in Clerkenwell preparing modern British food and utilising the area's finest produce. Integrity, originality and quality are the main focuses of our business.
What's on it for you?
The kitchen has made some vital improvements to its functionality to help improve the quality of life for its chefs and and on top of this it also offers:
- Training plans for your role
- Career Development paths
- Work Anniversary rewards
- Uniform provided for your role
As Junior Sous chef you will be responsible for a section as well as training the junior members of the team. You will also be in training to become part of the senior management team, learning how to do ordering, and stock control. A creative input into the menu will also be part of the job role.
£11.50 per hour
45 hours per week (approx)
Please get in touch with an up to date CV and contact number for all the details.