Fresh food | Farm-to-fork ethos | Career progression

Jubilee are looking for a skilled and motivated Chef de Partie at a hotel with a vibrant, fresh-food-led kitchen in Cirencester. This is an exciting opportunity for a chef who is passionate about seasonal cooking and wants to work in a creative, supportive environment with great prospects for career growth.

Why join us?

• £15.70 per hour – competitive pay
• 4-day working week – great work-life balance
• Be part of a farm-to-fork kitchen, working with locally sourced, seasonal ingredients
• Excellent opportunities for career progression and development
• Work in a positive, professional, and well-equipped kitchen

What you’ll be doing:

• Preparing and cooking fresh, seasonal dishes to high standards
• Supporting the Head Chef and Sous Chef in delivering consistently excellent service
• Bringing creativity and attention to detail to menu development and presentation
• Maintaining high standards of cleanliness, hygiene, and food safety
• Working collaboratively as part of a passionate and friendly team

What we’re looking for:

• Experience as a Chef de Partie or strong Demi chef ready to step up
• A passion for fresh food and seasonal cooking
• Enthusiasm for learning and progressing your career
• Team player with a positive attitude and great communication skills
• You will need to be driving also

If you are interested in this role then please apply!