We are seeking a dedicated and skilled CDP to join our dynamic kitchen team. Our client is a 2 Rosette, 4* Star hotel and restaurant. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a CDP, you will play a vital role in meal preparation, ensuring that all dishes are prepared to the highest standards of taste and presentation.

Responsibilities

* Prepare and cook menu items according to established recipes and standards.

* Assist in the preparation of ingredients, including chopping, marinating, and seasoning food items.

* Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.

* Monitor food stock levels and assist with inventory management as needed.

* Collaborate with other kitchen staff to ensure efficient service during busy periods.

* Help train new kitchen staff in food preparation techniques and safety practices.

* Ensure that all kitchen equipment is properly maintained and cleaned after use.

Skills

* Proven experience in meal preparation within a restaurant or commercial kitchen setting.

* Strong culinary skills with an understanding of various cooking techniques.

* Knowledge of food safety standards and best practices in food preparation.

* Ability to work efficiently under pressure while maintaining attention to detail.

* Excellent teamwork skills with the ability to communicate effectively within a kitchen environment.

* A proactive approach to problem-solving and willingness to help others as needed.

If you are passionate about cooking and eager to contribute to a vibrant culinary team, we encourage you to apply for the CDP position today!

Job Types: Full-time, Permanent

Benefits:

* Company events

* Company pension

* Discounted or free food

* Employee discount

* On-site parking

* Sick pay