Manpower Recruitment are looking for a Full Time Permanent, Junior Sous Chef in an established restaurant based in Chipping Norton, Oxfordshire.

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying up to £36000pa depending on experience + tips

*Live in option available for a fee
*Must drive or live local, due to location

Split Shifts required between shifts as mixture of splits and straights.
Kitchen is operational between 10am-10pm
Car parking close to Restaurant
Overall Objective:
The Role

Preparing meals for restaurant and functions using seasonal produce and products
Running service in Head Chef's absence
Manage kitchen operation, including health & safety, hygiene
The Person

Already a Chef looking for a new challenge in a busy restaurant
Experience of working with fresh food to a high standard
Capable and able to work unsupervised
Flexibility in working hours.Skills and experience that we are looking for are as follows

Excellent time keeping
Practical kitchen skills i.e. able to demonstrate knowledge and experience using tools such as kitchen knives and machinery
Good food knowledge and a desire to give your best to every dish
Good communication skills when liaising with staff members as well as customers and external contractors
A keen eye for organisation and cleanliness
At least 2 years' experience within a fast paced, professional kitchen
If interested, please get in contact with a Manpower representative