Description

Key Responsibilities/AccountabilityKey Competencies

Preparation of cold snack items food - This will include sandwiches / rolls/ baguettes etc.

Preparation of cake or biscuit items for sale

Preparation of items on menu as directed by chef manager

Serving of food to customers

Operation of tills and use of cashless catering

Cashing up of tills or loaders as directed by chef manager

Clearing up of kitchen and restaurant areas

Paper work as required by registrations

Working of teacher training day when required and also any outside or events required by school or G4s to which payment will be paid

Any other duties required by the manager

Training will be required for all standard procedures and also as required by law, you will be asked to do these at certain times which may require travel which you will be reimbursed.

North Wiltshire School is spread over three school site you may be asked to work at another site if the need arises to which we will reimburse travel expenses

This outlines the main areas of requirement but may not fully cover all work required, by school or G4s at times you may be asked to do something not listed, so the last item reads any other work required by manager or senior G4s management

Uniform and training provided

Supervision of staff to ensure timely completion and preparation for service periods

Motivate the team to drive forward high standards of preparation and service delivery

Cashing up and collation of information for Catering Manager reporting daily

Dealing with cashless card queries

Training and induction of new and existing staff

Delivering Performance

Working quickly and methodically

Working in a team as well as solo

Skills and Knowledge

Essential

Desirable

Good communication and interpersonal skills

Ability to work as part of a team

Ability to work under pressure

Ability to adapt to change

An awareness of basic food safety.

Ability to supervise and delegate tasks as required or directed by Catering Manager

Working knowledge of the Food Service Industry

Knowledge and experience of catering for large numbers

Catering within a school environment

Supervisory Experience within a catering environment

Skills/ Qualifications-Key Competencies Delivering Performance Working quickly and methodically Working in a team as well as solo Skills and Knowledge Essential Desirable Good communication and interpersonal skills Ability to work as part of a team Ability to work under pressure Ability to adapt to change An awareness of basic food safety. Ability to supervise and delegate tasks as required or directed by Catering Manager Working knowledge of the Food Service Industry Knowledge and experience of catering for large numbers Catering within a school environment Supervisory Experience within a catering environment

INDWH