Executive Head Chef

An exciting opportunity has arisen for an experienced Executive Head Chef to join a leading and prestigious hotel resort based in Enniskillen.

This is a Full-Time Permanent position.

Working Hours: 5 days per week

Salary negotiable- £45-£50k (dependent on experience).

Essential Criteria:

• Minimum of 5 years’ experience in a busy kitchen environment, with at least 2 years at a senior level.
• NVQ Level 2 & Level 3 in Food Preparation and Cooking or equivalent qualification.
• Intermediate Food Safety Certificate.
• Demonstrated leadership experience with a team of chefs.
• Proven experience in menu planning and pricing.
• Comprehensive knowledge of EHO regulations, due diligence, temperature checking, and record keeping.
• Ability to work on your own initiative as well as part of a team.

Main Duties and Responsibilities:

• Manage the daily operations of the kitchen, ensuring all dishes meet the highest standards.
• Oversee cost and quality control for all kitchen inventory.
• Implement and maintain proper storage and stock rotation procedures.
• Adhere to and document hygiene and safety procedures, including temperature checks.
• Implement allergen procedures and guidelines, ensuring compliance with health and safety regulations.
• Manage menu development, including costing, planning, and pricing within specified deadlines.
• Conduct performance management and development for the kitchen team.
• Oversee and monitor the training of junior team members.
• Control food wastage and ensure efficient kitchen operations.
• Maintain high standards of personal hygiene and appearance within the kitchen team.
• Perform additional duties as required for the smooth running of the kitchen.

Please contact Lyndsay McFaul on for further details or send your CV to