Repton School is looking for a Catering Operations Manager to work with the Head of Catering, Executive Chef and Hospitality Chef on the delivery and running of day-to-day refreshments, hospitality and events as required. Co-ordinating with all stakeholders to ensure clear communication of resources required to deliver the services dependent upon the demands of the business and the service level agreement. To act as an initial point of contact for all customer groups using the facilities within your control.
Whilst focusing predominantly on the Senior School, this role is through School and covering both sites (Repton Snr and Repton Prep) as necessary, as well as Repton Enterprises.
We reserve the right to close this vacancy early if we receive sufficient applications for the role. Therefore, if you are interested, please submit your applications as early as possible.
For a detailed description of duties and benefits please view the Candidate Information Pack.
Please submit your application online by 18th July 2025.
Should you wish to complete an offline application form, or should you have any questions, please do not hesitate to contact a member of the HR team via [email protected].
Package Description: Location: Repton School
Responsible to: Head of Catering
Hours of work: 40 hours per week, 5 days out of 7.
Salary: Up to £32,500 per annum
Benefits: Employer Pension Scheme, Repton Sports Centre membership
