A new position has become available with this established independent hotel based in Pretoria for a performance-driven Executive Chef with at least 5 years of senior leadership experience managing high-volume, multi-outlet culinary operations.

This Executive Chef position requires strategic financial management, menu engineering, cost control, & a passion for guest satisfaction to drive operational excellence & profitability.

Responsibilities:

Strategic Financial & Cost Control Management

Menu Engineering & Recipe Costing

Operational & Culinary Excellence

Food Safety, Hygiene & Compliance

Guest Satisfaction & Brand Experience

People Management, Training & Transformation in conjunction with HR

Executive-Level Communication & Reporting

Requirements:

Hotel School Management Diploma or equivalent

Post-Graduate Management Development qualification (advantageous)

Minimum 5 years' experience as Executive Chef in a multi-outlet, high-volume hospitality environment

Salary Offered: Up to R30 000 CTC + Medical