Chef - Residential Care Home

Location: Altrincham, Greater Manchester
Salary: £15 per hour
Hours: Days
Contract: Permanent

Essential Requirements

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Proven experience as a Chef, ideally in a healthcare or hospitality setting.

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Food Hygiene Certificate - Level 2 (or willingness to work towards Intermediate level).

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First Aid Certification.

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NVQ Level 2/3 in Food Preparation/Catering.

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Strong communication and interpersonal skills.

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Knowledge of health and safety regulations and safe food handling.

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Ability to manage time effectively and supervise kitchen staff.

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Flexibility to work weekends and holidays.

The Role

As a Chef, you will:

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Plan and prepare daily menus that meet residents' nutritional needs and preferences.

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Deliver meals that are appetising, visually appealing, and cost-effective.

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Monitor food stock levels and maintain accurate records of inventory and orders.

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Ensure all food is stored, prepared, and served safely and hygienically.

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Lead, train, and motivate kitchen staff to deliver high-quality service.

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Maintain cleanliness and organisation in the kitchen, including deep cleaning schedules.

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Attend team meetings and training sessions, contributing to continuous improvement.

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Build positive relationships with residents and their families, responding promptly to feedback.

Reports to: Home Manager

Benefits

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Join a supportive and caring team with a strong people-first culture.

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Opportunities for professional development and skill enhancement.

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A well-structured workplace with clear procedures and ongoing support.

Compliance

All roles are subject to satisfactory DBS and reference checks.

Apply Now

If you're an experienced Chef with a passion for quality food and care, apply today to join our dedicated team.

Please note: We do not offer sponsorship for this role