Full-Time position | 5 out of 7 days | 42.5 hours per week (7:00am - 4:00pm)
£28,600 - £32,000 per annum (dependent on experience) Driving Licence Essential
Immediate Start (ideally)

We are looking for a passionate and reliable Chef de Partie (or an experienced Commis Chef) the job role will be working across two on-site kitchens that pride themselves on quality, seasonality, and sustainability.

This is a permanent full-time position, offering stable hours and the opportunity to work with fresh, home-grown produce.

What You'll Be Doing

Preparing and cooking high-quality dishes using home-grown and locally sourced ingredients
Working across two unique kitchens on the site, supporting daily service and prep
Maintaining high standards of food hygiene, cleanliness, and presentation
Contributing to menu ideas with fresh, seasonal produce
Supporting kitchen organisation, stock control, and waste management
What We're Looking For

Previous experience in a professional kitchen is essential (CDP or strong Commis level)
A full UK driving licence - essential due to working across two kitchens
Strong work ethic, reliability, and a genuine passion for quality food
Knowledge of or interest in seasonal cooking and home-grown produce
Must be available for an immediate start