Commis Chef

Imperial London Hotel Group based at Royal National & City Sleeper 

40 hours (Fully Flexible 5 out of 7 days weekly rota)

£27,510.00 + service charge + benefits

We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests. And we believe that starts with the right team. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, London.  

Our Royal National & City Sleeper is the largest hotel in the UK. We boast over 1600 guest rooms. Each day brings new challenges as we forge to create authentic London experiences and memorable stays within everyone’s reach. 

As Commis Chef you are at the start of your Chef career. Come with your passion for hospitality and work with the rest of your Kitchen team turning everyday ingredients into mouth-watering meals.

Day to day you’ll support the kitchen team to deliver a consistently high-quality product through the preparation of food and maintain a clean working area at all times. Follow Chef directions  of presentation for all dishes ensuring that all food comes out to a high standard and in a timely fashion.  With your knowledge of all F&B items on the menu, you’ll be able to recommend combinations and upsell alternatives, bringing new ideas to the team to develop menus and recipes.   Overall, you’ll demonstrate an attitude that exceeds our guests’ expectations to provide an unforgettable dining experience.

What we’d like from you

• A passion for all things food! with a basic knowledge of food preparation/ culinary operations
• You may have already gained previous experience in kitchen environment or currently be attending catering school
• Willing to learn and try new things, you’ll also be able to multi-task and work under pressure.
• A team player with a positive can-do attitude you will taking pride in your appearance and the food you and your team present.
• You’ll be supported by your senior kitchen team to help you develop your culinary skills and reach your full potential.
• A good command of English language and the ability to communicate confidently

What’s In It for You:

• 28 days holiday, rising to 33 with length of service (including bank holidays).
• Access to ILH Training Academy programmes, apprenticeships and supported study
• Holiday Purchase Scheme
• Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
• Interest‑free Season Ticket Loan
• Workplace Pension
• Team member flat rate and 50% friends and family hotel discount
• 50% discount across ILH F&B outlets
• Discounted drinks at Blooms Café
• Employee‑funded Health Cash Plan
• Local Bloomsbury discounts
• Early Pay access
• Shopping discounts with selected retailers
• Salary sacrifice schemes including nursery care, cycle to work, and technology
• Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme

You can explore additional benefits here.