Kitchen Porter
Imperial Hotels London Group based at Royal National & City Sleeper Hotel.
40 hours a week (5 days out of 7 days weekly rota)
£26,964.00 + TIPS+ SC+ Benefits
- Are you a skilled and organised team player?
- Do you have a passion for cooking and experimenting with flavours?
- Do you thrive in a fast-paced kitchen environment whilst maintaining high standards?
If so, we’d love to hear from you!
We’re looking for a talented and dedicated Kitchen Porter to join our kitchen team at our hotel near Russell Square in central London. As a key member of staff, you'll play an essential role in crafting memorable dining experiences for our guests. Ensure compliance with food & safety by following safe practices and maintaining high personal hygiene standards. Understand the correct usage and dosage of cleaning liquids and operate dishwashing, glass, cutlery, and other kitchen machines. Maintain cleanliness of all kitchen surfaces, appliances, and utensils while assisting with stock storage, deliveries, and general kitchen upkeep as needed.
Why Join Us?
This is a great opportunity to enhance your experienced in kitchen operations, we offer a range of roles, including Commis Chef, Breakfast Chef. Chef de Partie, Sous Chef, and Head Chef, with clear progression paths and training opportunities from day one.
No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success.
Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Our Royal National & City Sleeper Hotel is nestled in the heart of London, Bloomsbury. Our Royal National Hotel is one of the largest hotels in the UK. We boast over 1600 guest rooms. Each day brings new challenges as we forge to create authentic London experiences and memorable stays within everyone’s reach.
What We’re Looking For:
- 1 Year Experience in the Hotel Industry as a Kitchen Porter
- Strong foundation in cooking techniques
- Passion for food
- Team-oriented attitude
- Creative flair for presentation
- Eye for perfection
- Problem-solving skills
- Happy in a fast-paced environment
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
Desirable (Not Essential but a Plus!):
- Level 2 Food & Safety Qualification or similar
- Experience in the hospitality or catering sector
- Strong understanding of COHH and Food Safety Regulation
What’s in it for you?
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
- Interest‑free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee‑funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme
You can explore additional benefits here:
About Us:
We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We’re rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team.
Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!
